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- Red onion lentil soup with manchego toasts
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A nourishing vegetarian dish This hearty vegetarian soup is a great ...
- Farro porridge with red grapes and pomegranate
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... by Nellie Kerrison NEXT: try a Green smoothie bowl . (Breakfast, Fruit, Recipes) ...
- The pomegranate powerhouse
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This fresh fruit isn't all looks. The pomegranate has long been ...
- Beef bourguignon with creamy mash
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A delicious dinner idea Don't be baffled by the amount of wine in thi ...
- Wholewheat fettuccine with kale, caramelised onions and goat’s cheese
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A delicious vegetarian pasta dish Looking for fresh and simple dinner ...
- Butternut squash lasagne
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... a pinch of black pepper. Blend until smooth; place in a bowl and set aside. Rinse food processor. Caramalise the onions : Warm ... chopped sage and process until incorporated. Place in a bowl and set aside 120 ml of ricotta mixture for garnishing top of lasagne. ...
- Capricorn Food and Wine Festival (QLD)
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18–20 September 2015 Capricorn Food and Wine Festival brings together ...
- Spiced apple and raisin oatmeal squares
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... half into thin slices, and dice the other half. In a bowl, whisk egg, vanilla, milk, honey and melted coconut oil with a fork until well combined. In another bowl, combine remaining ingredients with diced apple – excluding the ...
- French onion soup with cheesy toast
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Indulgent winter warmers Feeling the chill? This French onion soup is ...
- Macadamia and dried pear loaf with salted caramel butter
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... pear loaf Soak oats in the milk and yoghurt in a small bowl for 30 minutes. Preheat oven to 180°C. Lightly grease and line a 20 cm ... paper. Place flour, baking powder and allspice into a bowl and stir in the rolled oats mixture, dried pears, sugar, honey, egg and 60 ...
... by Nellie Kerrison
NEXT: try a Green smoothie bowl . (Breakfast, Fruit, Recipe
A delicious vegetarian pasta dish
... a pinch of black pepper. Blend until smooth; place in a bowl and set aside. Rinse food processor.
... half into thin slices, and dice the other half.
In a bowl, whisk egg, vanilla, milk, honey and
... pear loaf
Soak oats in the milk and yoghurt in a small bowl for 30 minutes. Preheat oven to 18