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- Roast chicken with preserved lemon & braised vegetables
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... lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. Share: ... lemon pulp mixture under the skin and onto the breast and thigh meat. Combine carrots, celery and onion in a medium baking dish or ...
- Chicken, macadamia & green veg pesto pasta
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... this pesto pasta with avocado, macadamia nuts and shredded chicken. Share: Facebook Twitter Spelt ... baby spinach leaves ¼ free-range barbecue chicken , breast meat shredded Soy sauce Sambal oelek ...
- Sweet potato rosti sliders (gluten & nut free)
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... For the buns 2 tbsp coconut oil 20 button mushrooms 1 tbsp toasted sesame seeds Extras: Baby ... frying pan, melt the coconut oil and add in your button mushrooms. Cook on each side until the mushrooms are tender. To build a ...
- Fish sauce roast chicken
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... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ... Ingredients (serves 4) 1.75kg free-range chicken 1 red onion, peeled and chopped into eighths Marinade ...
- Sumac roasted chicken with farro stuffing
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... Ingredients (serves 6-8) 1 organic chicken 2 tbsp sumac 2 tbsp coconut oil or butter 3 ... of mint METHOD Gently separate the skin of the chicken from the flesh. Be very careful doing this so you do not tear the skin. ...
- Chicken and pancetta meatballs in kale broth
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Chicken and pancetta meatballs in kale broth | Bill Granger recipes ... parmesan cheese, plus extra to serve 400 g organic chicken mince 30 g (1⁄3 cup) fresh white breadcrumbs 1 ...
- Chicken sausage with potatoes and sauerkraut
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... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted organic garlic sausage ... extra-virgin olive oil 350 g cooked organic, chicken sausage, halved lengthwise and cut into 8cm pieces 1 medium ...
- Chicken & white bean soup
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... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...
- Chicken Pad Thai
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... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo’s sesame oil ¼ ... water for 10 to 15 minutes. Mix the sesame oil and sliced chicken together, in a small bowl. Heat oil in a large wok and stir fry the ...
- Braised chicken gumbo
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... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...
... lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic.
... this pesto pasta with avocado, macadamia nuts and shredded chicken.
Sha
... For the buns
2 tbsp coconut oil
20 button mushrooms
1 tbsp toasted sesame
... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in th
... Ingredients (serves 6-8)
1 organic chicken
2 tbsp sumac
2
Chicken and pancetta meatballs in kale broth | Bill Gran
... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the t
... sage or ¼ tsp dried
2 x 400 ml reduced-salt chicken stock
2 cups water
...
1 tbsp olive oil
500 g free-range chicken fillet, sliced
1 tsp Yeo&rs
