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Roast chicken with preserved lemon & braised vegetables

... lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. Share: ... lemon pulp mixture under the skin and onto the breast and thigh meat. Combine carrots, celery and onion in a medium baking dish or ...

... lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic.
Chicken, macadamia & green veg pesto pasta

... this pesto pasta with avocado, macadamia nuts and shredded chicken. Share: Facebook Twitter Spelt ... baby spinach leaves ¼ free-range barbecue chicken , breast meat shredded Soy sauce Sambal oelek ...

... this pesto pasta with avocado, macadamia nuts and shredded chicken. Sha
Sweet potato rosti sliders (gluten & nut free)

... For the buns 2 tbsp coconut oil 20 button mushrooms 1 tbsp toasted sesame seeds Extras: Baby ... frying pan, melt the coconut oil and add in your button mushrooms. Cook on each side until the mushrooms are tender. To build a ...

... For the buns 2 tbsp coconut oil 20 button mushrooms 1 tbsp toasted sesame
Fish sauce roast chicken

... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ... Ingredients (serves 4) 1.75kg free-range chicken 1 red onion, peeled and chopped into eighths Marinade ...

... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in th
Sumac roasted chicken with farro stuffing

... Ingredients (serves 6-8) 1 organic chicken 2 tbsp sumac 2 tbsp coconut oil or butter 3 ... of mint METHOD Gently separate the skin of the chicken from the flesh. Be very careful doing this so you do not tear the skin. ...

... Ingredients (serves 6-8) 1 organic chicken 2 tbsp sumac 2
Chicken and pancetta meatballs in kale broth

Chicken and pancetta meatballs in kale broth | Bill Granger recipes ... parmesan cheese, plus extra to serve 400 g organic chicken mince 30 g (1⁄3 cup) fresh white breadcrumbs 1 ...

Chicken and pancetta meatballs in kale broth | Bill Gran
Chicken sausage with potatoes and sauerkraut

... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted organic garlic sausage ... extra-virgin olive oil 350 g cooked organic, chicken sausage, halved lengthwise and cut into 8cm pieces 1 medium ...

... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the t
Chicken & white bean soup

... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...

... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water
Chicken Pad Thai

... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo’s sesame oil ¼ ... water for 10 to 15 minutes. Mix the sesame oil and sliced chicken together, in a small bowl. Heat oil in a large wok and stir fry the ...

... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo&rs
Braised chicken gumbo

... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...

... Leftovers make this chicken gumbo an absolute breeze. The o
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