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- Jessica Sepel's Vegan Lemon & Blueberry Cheesecake
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... Pulse all the ingredients for the cheesecake base in a food processor until everything is very finely chopped and the mixture starts ... oil, lemon zest and juice and maple syrup in a clean food processor and mix for 2–3 minutes, or until completely smooth and ...
- Vegetarian Eggplant Parmigiana Bake
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... (Dinner, Easy, Italian, Vegetables, Vegetarian, Food, Recipes) ...
- Vegan mushie burgers with the lot
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... at naturalharry.com.au and (Vegan, Food) ...
- Teriyaki tempeh tacos
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... with sesame oil, fold and serve immediately. (Vegan, Food) ...
- Orange Vegemite noodles
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... by Page Street Publishing. (RRP $32.99.) (Vegan, Food) ...
- Green Supreme Layered Smoothie
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... RRP $24.99, available in all good book stores now. (Food, Health) ...
- Taline Gabrielian's classic tomato spaghetti recipe
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... $39.99, with photography by Petrina Tinslay. (Vegan, Food) ...
- Discover the relationship between spirituality and nutrition
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... It’s not just the food we eat that nourishes our body, but the way the food is prepared, along with the energy the cook imbues in the practice. ...
- Strawberry & lime cheesecake
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... all the ingredients apart from the cashew butter into a food processor and process until well combined and no lumps. Add 1 tbsp cashew ... freezer for at least 4 hours. (Vegan, Food) ...
- Nachos with sweet potato dippers
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... sweet potato dippers are a healthier twist on a comfort food classic. ... sweet potato dippers are a healthier twist on a comfort food classic. Share: Facebook Twitter ...