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- Colourful chicken san choy bow
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... Looking for fresh lunch ideas? This delightful chicken san choy bow is a must-try. Share: Facebook ... 4 tbsp almond oil 1 tbsp sesame oil 500 g chicken mince 100 g fresh shiitake mushrooms, chopped finely ...
- Smoky spiced chicken quarters with Middle Eastern salad
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... smoky spices. Ingredients 1 x 1.5 kg chicken, cut into quarters (ask your butcher to do this for you) 2 ... a delicious paste. Using your hands, rub this all over the chicken pieces, being sure to get into all the little tight spots. Transfer ...
- Chicken, charred tomato & broccoli salad
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... (serves 6) 680 g boneless, free range skinless chicken breasts 4 cups broccoli florets 680 g medium tomatoes ... Salt and pepper, to taste Method Place chicken in a skillet or saucepan and add enough water to cover; bring to a ...
- Roast chicken with preserved lemon & braised vegetables
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... lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. Share: ... (see Shopping Tip), cut in half 2 kg free range chicken , giblets removed 2 cups baby carrots 2 cups diced ...
- Chicken with pomegranate molasses
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... the sweet and tangy flavour of pomegranate molasses with chicken. Share: Facebook Twitter ... (serves 4 to 6) 12 free-range skinless chicken thigh fillets, trimmed of excess fat Mint and pomegranate ...
- Chicken with orange-tomato couscous
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... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is some chicken thighs, a bunch of coriander and an orange. ...
- Chicken pie
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... Looking for delicious winter recipes? Try this crispy chicken pie with chunky vegetables. Share: Facebook ... place over the top of the dish, scrunching it up slightly. Bake until golden brown and serve. (Chicken, Dinner, Lower GI , Recipes) ...
- Chicken pesto pasta
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... oil SAUCE 500g raw skinless chicken breast cut into strips cooking spray 2 teaspoons ... added salt tomato paste 2 teaspoons salt-reduced chicken-style stock powder 2 tablespoons cornflour ½ cup ...
- Chicken & white bean soup
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... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...
- Kumquat tagine
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... fresh ginger 1 kg boneless, skinless free range chicken thighs, trimmed of fat, cut into 1 cm pieces 1 tsp ground ... to a simmer. Cover the pan and transfer to the oven. Bake, stirring occasionally, until the chicken is cooked through and the broth ...