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- Tropicana chia pud recipe
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... syrup. Decorate with edible flowers if you like. Recipe by Lola Berry. This recipe was taken from Lola Berry’s Summer Food , published by ...
- Martyna Angell's lemon & garlic lamb roast
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Impress your friends with this nourishing Sunday roast. This beautifu ...
- Pear & goat’s cheese dippers
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The perfect starter to any dinner party. The sweet-savoury combinatio ...
- Lola Berry's nutrition bowl recipe
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... ½ kent pumpkin, chopped into 2.5 cm chunks (I keep the skin on but you don’t have to) ½ ...
- How to make a healthy bone broth
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... your immunity this winter with this healthy bone broth recipe. Nadia Felsch writes. Share: Facebook ... on flavour-extraction and you can change this recipe to suit what veg you have, or to include any vegetable scraps as well. ...
- Go chia pudding recipe
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... g) 2 cups almond milk ¼ tsp vanilla powder or ½ tsp vanilla essence 2 large bananas (around 260 g) ...
- Luke Hines' dark chocolate lamingtons with blueberry–chia jam
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... split and scraped 8 eggs 2 tsp baking powder 130 g (1 cup) arrowroot or tapioca flour 200 g (2 cups) ... Preheat the oven to 160°C. Grease and line a 35 x 25 x 5 centimetre baking tray with baking paper. In a bowl, mix together the ...
- The Green Goddess bowl recipe
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... and enjoy. * You can use store-bought pesto or find my 5-minute dairy-free pesto recipe on the Hippie Lane app. Images by Omid Daghighi. (Food) ...
- Chilli bacon & eggs with sweet potato hash
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... 2 orange sweet potatoes, peeled and cut into 1.5 cm pieces 2–3 tbsp olive oil 4 free-range eggs ...
- Turmeric chicken & spinach salad
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... the bones afterwards in stocks, sauces and stews. This recipe calls for chicken breast, but any part of the bird will do. Chicken ... frypan on medium-high heat and cook each side for 4 to 5 minutes or until completely cooked through. If chicken is particularly thick, ...