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- Chicken larb salad
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... This is a classic Thai recipe that’s a winner when you want to either start the meal with something ... from the pan and leave to cool. Grind the rice in a spice grinder or mortar and pestle until it has a coarse texture (not too ...
- Pan-fried calamari with caramelised peppers, tomato and olives
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... the remaining oil and finish with some lemon juice. Recipe notes Add some chopped chilli to spice it up. Replace herbs with some chopped spring onions or some chopped ...
- Spelt roast with mushroom sauce
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... (serves 4-6) 2 cups of spelt berries 5 tbsp wholemeal flour from either spelt, or wheat 4 cups of vegetable ... and pour over the roast. Season with pepper. Recipe note : I often chill the grain log then cut it into thumb-thick slices. ...
- Red lentil and tomato soup
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... tsp dried chilli flakes 1 tsp mustard powder 2 carrots, diced into 2cm cubes 3 medium tomatoes ... but uncoloured. Add the prosciutto, chilli and mustard powder and sauté to render some fat off the prosciutto and until ... be peeled very easily. Chop roughly and set aside. Recipe from Poh's Kitchen . (Dairy Free , Dinner, High Fibre , Lunch, ...
- Raw lasagne with walnut pesto
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Delicious vegetarian recipes from Dorota Trupp Share: Facebook Twitter Ingredients (serves 2) ...
- Chicken, lemon and vegetable pie
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... Nothing beats a homemade chicken pie! Check out this recipe from nutritionist Dorota Trupp. Share: ... (makes one family-sized pie) 1 pie crust (see recipe below) 8 chicken legs (or 600 - 800 g diced chicken leg meat) ...
- Sautéed kale (gluten free)
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... toss together. Stir in vinegar to taste and salt. Recipe Tip : When preparing kale for these recipes, remove the tough ribs, ...
- Salmon with pepita-lime butter
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... Lime juice, chilli powder and pepitas (pumpkin seeds), give this salmon Mexican flair. Serve with ... fillet from the skin without cutting through either. Recipe tip: Place pepitas in a small dry skillet and cook over medium-low ...
- Chicken, charred tomato & broccoli salad
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... olive oil, divided ½ tsp chilli powder ¼ cup lemon juice Salt and pepper, to taste ... the pan over medium heat. Stir in salt, pepper and chilli powder and cook, stirring constantly, until fragrant, about 45 seconds. Slowly ...
- Wok-seared chicken tenders with asparagus & pistachios
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... in pistachios and serve immediately. Recipe Tips & Notes: Ingredient Notes: Chicken tenders, virtually ...