Macadamia milk recipe
Macadamia milk recipe
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Macadamias are packed with vitamins, minerals and antioxidants. Just a handful of macadamias a day (about 15 nuts) will provide essential nutrients such as thiamine, manganese, magnesium, iron and copper.
Ingredients (makes 1.5 litres)
- 1 cup unsalted macadamias
- 1 tsp vanilla extract
- 1 medjool date, pitted
- 4 cups water
Method
Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.
Pour into a clean, sterilised glass bottle.
Store for about four days in the fridge.
Recipe and images from Australian Macadamias
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