Australian Natural Health Magazine

Pork meatballs with broad beans, blood orange & yoghurt

We love these pork meatballs with broad beans, blood orange & yoghurt. Serve with a fresh green salad. ...

Pork chops 
with braised Asian greens

These pork chops are sweet, juicy and a breeze to make. Other pork cuts can also be used – both pork belly and spare ribs are great in this dish but I’d encourage you to find free-range pork or buy young pork from a trusted butcher. ...

Red curry spaghetti bolognese

Spaghetti bolognese is a classic in its own right, but this Asian-inspired twist on the original makes the red curry bolognese that much more delicious! ...

Chestnut & 
pork noodles

Chestnuts are a favoured ingredient in many Asian dishes. ...

Sausage, walnut and beetroot hash

Sarah Wilson shares some of her favourite mid-week recipes.

Chef Sarah Wilson shares some of her favourite mid-week recipes. ...

Pork Shu Mai

Celebrate Chinese New Year with homemade Pork Shu Mai. ...

Pork dumplings for Chinese New Year

Celebrate Chinese New Year by indulging in homemade pork dumplings. ...

Moroccan bulgur & pork casserole

Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is ready to go in the oven in just 25 minutes. ...

Prawn and sausage jambalaya (gluten free)

You don't have to sacrifice the traditional smoky punch of this Cajun favourite just because you're short on time. All you need is some organic sausages and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. ...

Chinese pork and vegetable hot pot

The richly flavoured red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. ...