Side Dishes
Anjum Anand's charred spiced sweet potato salad recipe
Authentic Indian cooking at home
Explore flavours of India with this delicious spice salad by our March 2017 cover star, Anjum Anand. ...
Submitted by anh_cms_admin on Thu, 03/30/2017 - 23:21Anjum Anand's mini paneer kathi rolls
Transport yourself to the bustling markets in New Dehli.
March 2017 cover chef Anjum Anand takes us to New Delhi with these flavour-packed mini paneer kathi rolls. ...
Submitted by anh_cms_admin on Thu, 02/16/2017 - 10:38Adam Liaw's bitter gourd ohitashi
Japanese cooking made simple.
January 2017 cover star Adam Liaw has a knack for making Japanese cooking really easy and tasty. Change things up with this bitter gourd is perfect. ...
Submitted by anh_cms_admin on Thu, 12/15/2016 - 23:00Avocado, garlic & cheese pull-apart bread
The perfect starter at any dinner party.
If you're worried about breaking the bank, this avocado pull-apart is a must-try. A huge thanks to Australian Avocados for this easy recipe. ...
Submitted by anh_cms_admin on Wed, 11/23/2016 - 23:00Grilled macadamia satay chicken
Make use of Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well.
Since the Paleo diet advises against the use of peanuts (they are actually a legume and not a nut), why not make use of Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well. When it comes to grilling chicken, we find that thighs retain their juiciness much better than breast pieces, but if you prefer, use breast meat instead. ...
Submitted by anh_cms_admin on Tue, 11/01/2016 - 23:00- Read more
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Anna Gare's Portuguese chicken wings
Tantalise your tastebuds with these delicious wings.
This is a tasty, cheap way to feed your family or a crowd; the spectacular aroma on the barbecue draws everyone in. If you don’t own any large metal skewers, you can use bamboo skewers, just soak them in water for 30 minutes before use to prevent burning. ...
Submitted by anh_cms_admin on Mon, 10/10/2016 - 23:00Crudité with cashew and dill cheese dip
We're all for throwing a plant-based dinner party. Check out this recipe by New Zealand's Little Birds Organic and The Unbakery for a revamped dinner party. ...
Submitted by anh_cms_admin on Wed, 09/14/2016 - 16:40- Read more
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Sweet potato crisps
Move over, regular chips. Sweet potato crisps are here! ...
Submitted by anh_cms_admin on Fri, 09/02/2016 - 11:11- Read more
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Smoked salmon and herbed feta dip blinis
Changing up your regular high-tea.
High tea's aren't just for the ladies, so this Father's Day treat Dad with these wholesome smoked salmon and herbed feta dip blinis by Martyna Angell, The Wholesome Cook. ...
Submitted by anh_cms_admin on Sun, 08/14/2016 - 00:00Grilled Haloumi with pomegranate and sumac dressing
Simple, fresh and cooked with love. Heaven. ...
Submitted by anh_cms_admin on Fri, 07/01/2016 - 13:16