Dinner

Quinoa balls with roast capsicum salsa (gluten free)

We love these gluten-free quinoa balls from nutritionist Dorota Trupp. ...

Chicken sausage with potatoes and sauerkraut

Sauerkraut combines the health benefits offered by all cruciferous vegetables (a category which includes cauliflowers and brussel sprouts as well as cabbage) with the probiotic advantages derived from the fermentation process. Perfect for warding off colds and flu in winter. ...

Shiitake & noodle hot & sour soup (vegetarian)

This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. ...

Zucchini, tomato and capsicum pasta

Try wholegrain pasta instead of high GI carbohydrates for a healthier meal. We love this zucchini, tomato and capsicum pasta recipe from nutritionist Dorota Trupp. ...

Cha soba salad with seared scallops

High in vitamin C and low in fat. ...

Tuna noodle casserole

This family-friendly tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. ...

Roast pumpkin with mushroom-and-bread stuffing

This roast pumpkin with a mushroom-and-bread stuffing makes a beautiful vegetarian entrée. ...

Chicken & white bean soup

Once again, rotisserie free-range chickens can really relieve the dinner-rush pressure – especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. ...

Poached salmon with fresh 
herb salad

Gently cooking salmon in a savoury stock keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs. ...

Chicken Pad Thai

Tasty Asian recipes that are easy to prepare. ...

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