Strawberry chia pots

A nourishing start to your day.

For Dr Libby Weaver, there's nothing that can replace a highly nourishing way of eating, so why not start your day with these strawberry chia pots?

Ingredients (serves 4)

  • 250 g strawberries, hulled and halved
  • 1 banana, chopped
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tsp vanilla extract
  • 1 tbsp melted extra-virgin coconut oil, at room temperature
  • 1 x 400 ml tin coconut cream
  • ½ cup (70 g) black chia seeds, plus extra for sprinkling

Place 200 grams of the strawberries and the banana, spices, vanilla, coconut oil and coconut cream in a blender and blend until smooth. Transfer to a bowl and fold through the chia seeds.

Divide among four serving pots or bowls, then cover and refrigerate overnight.

Serve with the remaining strawberry halves and a sprinkle of extra chia seeds.

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