Raw apple pie

No making required.

This is an easy raw apple pie recipe that requires a food processor to make. It's raw, vegan, and simply delicious!

Ingredients (serves 6)


  • ½ cup pecan nuts, soaked
  • ½ cup walnuts
  • ¼ cup dark raisins
  • ½ cup dried brown figs
  • 2 tbsp coconut oil
  • Pinch of pink salt
  • Pinch of nutmeg


  • 2 whole apples, peeled and quartered
  • ¼ cup brown figs, chopped
  • ¼ cup pecan nuts, chopped
  • ½ tsp cinnamon powder
  • ½ tsp coconut nectar
  • ¼ cup coconut oil
  • Pinch of pink salt
  • 1 tbsp flax seed powder, ground
  • 1 tbsp coconut flakes

Process all crust ingredients in a food processor until almost smooth but still a little chunky. Then press into an 18cm round pie tray and refrigerate. Combine all filling ingredients in a blender until smooth. Pour over the crust. Decorate with extra figs, walnuts and coconut flakes. Refrigerate for at least 2 hours before serving. Best served with whipped coconut cream.


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