Hazelnut chocolate mousse (super healthy!)
Vegan recipes
Dorota and Walter Trupp introduce us to the beauty and simplicity of delicious raw vegan food.
Ingredients (4 – 6 serves)
- 2 large avocados
- 1 cup of finely blended hazelnuts (grind until almost a paste)
- 1 cup of coconut milk
- ¾ cup of raw cacao powder
- ½ cup of raw honey
Method
Place the hazelnuts into a blender or food processor and mix as fine as possible until it is almost a paste.
Peel and remove the stone of the avocados and add together with the coconut milk, cacao powder and honey and blend to a fine puree.
Fill into glasses and chill.
Before you serve, garnish with chopped hazelnuts and fresh berries.
Looking for more dessert ideas? Our sister publication Nourish has loads of recipes to choose from.
