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Moroccan mussel and harissa stew

Serve with cooked quinoa kasha to mop up the beautiful juices Walter and Dorota Trupp of Trupp Cooking School share some of their most mouth- ...

Moroccan mussel and harissa stew
Serve with cooked quinoa kasha to mop up the beautiful juices
Read more
Mexican Birria with tortillas

Dorota and Walter Trupp share a heart-warming Mexican recipe. Ingredients (serves 6) 10 dried chi ...

Mexican Birria with tortillas
Dorota and Walter Trupp share a heart-warming Mexican recipe.
Read more
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