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- Magdalena Roze's mullum curry recipe
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... into the delightful curry, filled with delicious market vegetables, flavour and nutrients. ... this recipe is a celebration of the amazing market vegetables that inspire her. It takes less than 30 minutes to make but packs a ...
- Yin ’n’ yang green smash on rye
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... Magdalena Roze, published by Plum. $39.99 (Breakfast, Vegetables, Recipes) ...
- Kale bowl with quinoa, fermented vegetables, wakame and avocado
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... flakes 1 ½ cups sweet and sour fermented vegetables 1 avocado, halved, stone removed and flesh sliced lengthways ... To serve, arrange the kale, quinoa, wakame, fermented vegetables and avocado into serving bowls. Drizzle with the tahini sauce and ...
- Sweet potato pasta bake with spinach & pine nuts
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... visit horticulture.com.au. (Dinner, Lunch, Pasta, Vegetables, Recipes) ...
- Roasted sweet potato fries with lemon cashew dip
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... $34.99. (Gluten Free, Side Dishes , Vegan, Vegetables, Recipes) ...
- How to eat organic on a budget
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Still can’t see yourself affording to go organic? Here are top tips to make eating organic more cost effective. ...
- Taline Gabrielian's best ever baked pumpkin
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... leaves and cook until the spinach has wilted and all the vegetables are nicely coated. Stir in the stock, quinoa and chickpeas and allow ... and available at all good bookstores. $39.99 (Dinner, Vegetables, Recipes) ...
- Low carb breakfast hash
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... (Breakfast, Gluten Free, Vegan, Vegetables, Recipes) ...
- Field mushroom frittata
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... add the thyme and stir well. Pour the egg over the vegetables and stir briefly for 1 minute or until it starts to set on the base ... Recipe by Sarah Todd (Breakfast, Vegetables, Recipes) ...
- Chargrilled vegetable salad with couscous, spiced yoghurt and almonds
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Vegetables packed with flavour. ... Add a layer of smokiness to your vegetables with this chargrilled salad. Share: ...