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- Burgers with the lot
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... fresh mint, leaves only, chopped 250 g premium beef mince 250 g premium lamb mince Salt and pepper 1 ... triple-chooked chips for a light summer meal. (Beef, Dinner, Lamb, Lunch, Recipes) ...
- There’s no beef in these nachos?
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... catching up with mates for a drink. This version skips the beef for a vegieful and protein-rich alternative of beans and lentils. ...
- Jamie Oliver's veggie bolognese, loadsa veg, lentils & parmesan
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... Embracing copper-rich lentils here instead of minced beef still gives us a nice hit of protein, ups our fibre intake, and also ...
- Hobba’s braised beef rib recipe
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... A sticky and hearty BBQ beef rib indulgence from Melbourne's own Hobba Prahran. ... sugar 4 habaneros minced 1 x rack beef short ribs Dirty Rice 2 cups basmati rice ...
- Coorong Angus Beef pie with red wine, fennel and green olives
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... Maggie Beer shares her humble angus beef pie, perfect for a cooler day when hearty meals go a long way. ... ground black pepper 1 kg Coorong Angus beef chuck, or other quality beef chuck, cut into 3 cm cubes ...
- Reducing the stresses in life
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... lifestyles are impacting our health, and why we need to slow down. ... do our dreaded menial jobs. The whole concept of taking it slow and easy is for the alternative, hippy, bush-loving environmentalist. Not ...
- Roasted pumpkin and spinach pie
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Spring recipes from Symply Too Good Make the most of this season's vegetables for a fresh, tasty recipe idea ...
- Roasted beetroot, garlic and feta dip
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... extra olive oil and seasonings as needed. NEXT: Roasted carrot and labne dip>> Recipe from Green Cooks' Ruth ...
- Barbecued fillet of beef with balsamic and fresh herbs
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... (serves 10–12) 2 kg fillet of beef 1 large handful of flat leaf parsley 1 small ... balsamic vinegar and olive oil. Marinate the beef fillet in this marinade for four to six hours. Two hours before cooking, remove the beef fillet from the fridge to bring it as close to room temperature as ...
- Confit duck leg with roasted Jerusalem artichokes and onion
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Go gourmet...you know you want to This is a dish to impress your gour ...