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- Miso-roasted eggplant
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... Miso and eggplant are just a fantastic combination, says Masterchef star Adam Liaw. ... Heat the oven to 200°C (fan-forced). Toss the eggplant in the olive oil and season with a little salt. Place on a baking tray ...
- Roasted eggplant salad (vegan)
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... Arrange the pumpkin on a baking tray, prick the eggplant and zucchini with a fork and bake for 45 to 60 minutes, until the ... and scoop out the flesh. Roughly chop the cooked eggplant and zucchini and set aside. In a large bowl, mix the sliced ...
- Layered vegetable bake (vegan)
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... finely, lengthways with a mandoline 1 medium eggplant, sliced as above 1 medium sweet potato, sliced as above ... dish with baking paper. Sprinkle the zucchini and eggplant with salt and leave to sit for 15 minutes – this will soften ...
- Spiced quinoa and eggplant salad
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... of quinoa ¾ cup of water 1 large eggplant 1 lemon 2 pinches cumin powder 2 pinches ...
- Moroccan eggplant with couscous
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... 1 onion, halved and sliced 1 eggplant (aubergine) 1 tsp garlic salt 3 tsp ground ... the pan on the stovetop to use again. Cut the eggplant into 1cm slices, then cut the slices into quarters. Place in a large ...
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Arrange the pumpkin on a baking tray, prick the eggplant and zucchini with a fork and bake for
... finely, lengthways with a mandoline
1 medium eggplant, sliced as above
1 medium sw
... of quinoa
¾ cup of water
1 large eggplant
1 lemon
2 pinches
...
1 onion, halved and sliced
1 eggplant (aubergine)
1 tsp garlic