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- Miso eggplant & haloumi burgers
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... cups coriander leaves 55 g (⅓ cup) unsalted roasted macadamia nuts 2 garlic cloves, chopped 1 long fresh ... the salt has drawn out enough moisture to submerge the vegetables in the brine. If not enough moisture is drawn out, add enough water ...
- Sweet potato hot dogs
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... vegetarian recipe section. (Dinner, Lunch, Vegetables, Vegetarian, Recipes) ...
- Adam Liaw's bitter gourd ohitashi
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... recipes. (Easy, Gluten Free, Side Dishes , Starters, Vegetables, Recipes) ...
- Avocado, garlic & cheese pull-apart bread
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... by Australian Avocados . (Side Dishes , Starters, Vegetables, Recipes) ...
- Five spice beetroot cake
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... (Cakes, Gluten Free, Vegan, Vegetables, Recipes) ...
- Buckwheat garden salad
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... and pepper. Recipe by Martyna Angell (Fish, Salad, Vegetables, Recipes) ...
- The ultimate Aussie vegie burger
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... by Kate Bradley Kenko Kitchen . (Dinner, Snacks, Vegetables, Vegetarian, Recipes) ...
- Crudité with cashew and dill cheese dip
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... the party but now thanks to these gorgeous bunches of baby vegetables gathered from the farmers’ market, it’s looking a whole lot more fashionable. These baby vegetables are spread about a bountiful bowl of your own homemade cultured ...
- Grilled Haloumi with pomegranate and sumac dressing
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... Free, Lunch, Mediterranean, Side Dishes , Starters, Vegetables) ...
- Sweet potato crisps
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... | The Wholesome Cook . (Side Dishes , Snacks, Vegetables, Recipes) ...