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- Barossa Gourmet Weekend 2015
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... The stunning wine country that is the Barossa Valley invites you to wine and dine in celebration of good food, ...
- Chocolate bean chilli with walnuts
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... Bored of the the usual vegetarian recipes? Try chocolate bean chilli with walnuts – a ...
- Slow-roasted pork belly with sloe gin
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... Pinch each of sugar and sea salt For the marinade 150 ml sloe gin 80 g runny honey 2 ... plus a handful to garnish Method Mix the marinade ingredients in a shallow glass or ceramic dish. Place the pork in ...
- Rhubarb and orange crepes
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... like sweet spices and a plate of fresh crepes to keep the winter chills at bay! Use your favourite seasonal fruit in summer to make ... Method In a large mixing bowl, sift flour and add the salt and sugar. Make a well. Break eggs into the well and add milk, ...
- Tastes of Central Geelong 2015
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... three weeks, Tastes of Central Geelong is set to showcase the fabulous restaurants and friendly cafes of the Central Geelong region. Share: Facebook ...
- 8 wow-factor desserts
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... We've pulled together the most impressive-looking cakes and desserts that are guaranteed to wow ...
- Ginger beef and bean stir fry
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... 500 g lean rump steak , thinly sliced across the grain 1 white onion, thinly sliced 3 cm piece ginger, ... Drain. Remove beans from pods and set aside. Heat half the oil in a large wok over high heat. Stir-fry the beef in two batches for 2 ...
- Quinoa, broccolini and asparagus salad
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For the healthy gourmand ... a bowl and season with salt and pepper. Finely chop half the mint leaves and mix into the yoghurt. Sprinkle with a pinch of cumin, then ...
- Seafood and avocado terrine
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... of your choice (to serve) Method Line the inside of a small bowl with plastic wrap and arrange trout slices to cover the bowl entirely, overlapping at the seams. Roughly chop the prawns, smash ...
- Pistachio and pomegranate cake
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... Share: Facebook Twitter The rich red pomegranate juice is a great natural dye – perfect for ... icing a pretty shade of pink. Ingredients For the sponge 100 g pistachio kernels 150 g caster sugar ...
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Pinch each of sugar and sea salt
For the marinade
150 ml sloe gin
... like sweet spices and a plate of fresh crepes to keep the winter chills at bay! Use your favourite
... three weeks, Tastes of Central Geelong is set to showcase the fabulous restaurants and friendly ca
...
500 g lean rump steak , thinly sliced across the grain
1 white onion, thinly
... of your choice (to serve)
Method
Line the inside of a small bowl with plastic wrap
...
Share: Facebook Twitter The rich red pomegranate juice is a gre