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Sumac roasted chicken with farro stuffing

... Ingredients (serves 6-8) 1 organic chicken 2 tbsp sumac 2 tbsp coconut oil or butter 3 ... of mint METHOD Gently separate the skin of the chicken from the flesh. Be very careful doing this so you do not tear the skin. ...

... Ingredients (serves 6-8) 1 organic chicken 2 tbsp sumac 2
Dried fruit compote with orange couscous

Use a mixture of dried fruit, such as pears, apples, prunes and apricots. Share: Facebook Twitter ...

Chicken and pancetta meatballs in kale broth

Chicken and pancetta meatballs in kale broth | Bill Granger recipes ... parmesan cheese, plus extra to serve 400 g organic chicken mince 30 g (1⁄3 cup) fresh white breadcrumbs 1 ...

Chicken and pancetta meatballs in kale broth | Bill Gran
Sweet pear smoothie (vegan)

Supplement your breakfast with a healthy smoothie from Adele at Vegiehead. Share: Facebook Twitter ...

Chicken sausage with potatoes and sauerkraut

... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted organic garlic sausage ... extra-virgin olive oil 350 g cooked organic, chicken sausage, halved lengthwise and cut into 8cm pieces 1 medium ...

... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the t
Coconut soufflé

... Sweet, shredded coconut and coconut sugar give this 
delicate coconut dessert ...

... Sweet, shredded coconut and coconut suga
Spring lamb salad

... 1 handful of broad beans (optional) 2 large sweet potatoes (diced/cubed) 1 bunch fresh mint leaves, picked ... 20 seconds. Refresh in ice-cold water. Roast sweet potato cubes in hot oven for 30 to 40 minutes until cooked, but not mushy. ...

... 1 handful of broad beans (optional) 2 large sweet potatoes (diced/cubed) 1
Chicken & white bean soup

... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...

... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water
Chicken Pad Thai

... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo’s sesame oil ¼ cup Mae Ploy sweet chilli sauce 1 bunch bok choy, washed 6 spring onions, ...

... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo&rs
Braised chicken gumbo

... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...

... Leftovers make this chicken gumbo an absolute breeze. The o
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