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- Pumpkin & peas in a light coconut curry
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... curry with pumpkin, spinach and peas. A yummy recipe from Relish Mama. Share: Facebook Twitter ... leaves 1 tsp brown sugar 2 tsp fish sauce 1 tbsp freshly squeezed lime juice To serve 2 ...
- Grapefruit, hearts of palm & prawn salad
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... flavour similar to artichokes. Find them near other canned vegetables. Ingredients (serves 4) 4 red or pink ... Method After segmenting grapefruit, squeeze the juice from the membrane into the bowl. Add prawns, hearts of palm, coriander, onion, ...
- Health benefits of bentonite clay
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... Whether you want to detox, recover faster from illness or simply feel better, adding bentonite clay to your diet and ... different toxins out your back door.” Formed from the breakdown of volcanic ash, scientifically, bentonite is said to ...
- Chicken and pancetta meatballs in kale broth
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... finely chopped 2 tbsp freshly grated parmesan cheese, plus extra to serve 400 g organic chicken mince 30 g ... sage leaves and continue to cook for one minute. Remove from the heat and transfer to a large mixing bowl to cool. Add the ...
- WIN an authentic Asian food hamper, worth $50!
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... of authentic Asian foods , including: Lee Kum Kee Ready Sauce range and Obento noodles. How to win *** THIS ...
- Zucchini gratin (zucchine gratinate)
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... tray with baking paper. Mix together the breadcrumbs, cheese, garlic, herbs and olive oil in a large mixing bowl. Season to taste ... for 30–35 minutes or until golden brown. Recipe from Made In Italy with Silvia Colloca. (Italian, Lunch, Starters, ...
- Roast sweet potato polenta with beetroot and hazelnuts
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... polenta 75 g butter, cubed 1 cup parmesan cheese, grated ½ cup roasted hazelnuts, roughly chopped ... same time as the sweet potato. Remove the vegetables from the oven and let the sweet potato cool a little before slicing in half and ...
- Breakfast quesadillas with black beans, spinach and mushrooms
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... 4 large wholegrain tortillas 50 g grated cheddar cheese 50 g baby English spinach leaves Hot chilli sauce, to taste Olive oil spray, for toasting 95 g natural ...
- Mexican stuffed, baked sweet potatoes (GF & vegan)
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... a small saucepan, place the black beans and corn (removed from cob). Crumble in the tofu and add in the salsa made in the processor. Let ... with salt and pepper. Remove sweet potatoes from the oven and cut each potato open. Gently squeeze open the jackets and ... . (Dinner, Gluten Free, Mexican, Vegan, Vegetables, Recipes) ...
- Beef tortillas with kale slaw
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... A healthy wholesome take on Mexican tortillas from celeb chef Dan Churchill. Share: Facebook ... the lid on. Remove meat from pot with tongs, reserving the sauce. Using two forks, shred the meat until it is stringy, set aside. For ...
... curry with pumpkin, spinach and peas. A yummy recipe from Relish Mama.
S
... flavour similar to artichokes. Find them near other canned vegetables.
Ingredients (serve
... Whether you want to detox, recover faster from illness or simply feel better, add
... finely chopped
2 tbsp freshly grated parmesan cheese, plus extra to serve
400 g or
... of authentic Asian foods , including: Lee Kum Kee Ready Sauce range and Obento noodles.
How
... tray with baking paper.
Mix together the breadcrumbs, cheese, garlic, herbs and olive oil in a
... polenta
75 g butter, cubed
1 cup parmesan cheese, grated
½ cup roas
... 4 large wholegrain tortillas
50 g grated cheddar cheese
50 g baby English sp
... a small saucepan, place the black beans and corn (removed from cob). Crumble in the tofu and add i
... A healthy wholesome take on Mexican tortillas from celeb chef Dan Churchill.