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- The Vajayjay Diaries: Endometriosis
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The third and final diary entry in our mini series. ... Do you feel like it's something you just 'have to deal with? Nat Kringoudis shares her insight. ...
- The Vajayjay Diaries: Living with Polycystic Ovarian Syndrome (PCOS)
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... We teamed up with Dr Nat Kringoudis and Your Tea to bring you The Vajayjay Diaries, a mini diary series focused ...
- The best wood for your barbecue
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... spring, we think about lazy Sunday afternoon barbecues with friends and family. Here's how the right type of wood can change the way ... redgum Lamb: Ironbark, redgum, yellow box Pork: Apple, cherry, red box Poultry: Apricot, macadamia, olive Want to know ...
- Blood orange & fennel salad with currants & agrodolce dressing
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... Ring in the warmer weather with this delightful salad from Melbourne delicatessen Alimentari. ... 2 red witlof (chicory/Belgian endive), core removed and leaves separated 1 head radicchio, leaves separated and broken ...
- Chicken satay skewers with spicy peanut sauce (sate ayam)
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... The city of Jakarta, Indonesia is always bustling with street food vendors, so here, chef Luke Nguyen shares his take on chicken ... heat. Add the marinade ingredients, bring to a simmer and cook for 15 minutes, or until thickened and reduced. Transfer to a large ...
- Vegan apple crumble
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... knows how to make eating with your eyes easy. This vegan apple crumble ticks all boxes. Share: Facebook ...
- Luke Nguyen's chargrilled spicy prawn salad (Goong Pla)
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... Be transported to the streets of Bangkok with this spicy chargrilled prawn salad. Share: Facebook Twitter Hot-and-sour salads like this are at the heart of Thai cuisine and you can balance ...
- Apple pancakes with fresh ginger
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... Make the most of the gorgeous apples this season with these delightful apple pancakes with fresh ginger. Share: Facebook ...
- 7 ways to develop a positive body image
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... When photoshop and filters interfere with our perception of beauty and reality it can be hard to maintain a healthy, ...
- Dark chocolate fudge with pistachios, basil and balsamic glaze
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... salt Methods Line a 20 cm by 20 cm slice tin with baking paper. Place the chocolate in a microwave-safe bowl, then melt ... will take 2 to 3 minutes. Fold through the condensed milk and butter until melted and well combined. Pour half of the mixture into ...