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- Yin ’n’ yang green smash on rye
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... to the peas’ yin!" Ingredients (serves 5) 400 g (3 ⅓ cups) fresh or frozen peas 2 spring onions, ... pepper and serve with lemon wedges on the side. This recipe is an extract of Happy & Whole by Magdalena Roze, published ...
- 5 simple food ideas for a well-balanced breakfast
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Get the most out of your day with Nadia Felsch's tips for a well-balanced breakfast and give her four-ingredient pancakes a go, you won't ...
- Rachael Finch's raspberry pancakes
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... ¼ cup buckwheat flour pinch baking powder 1 tbsp raspberries plus extra, to serve 1 egg, or 1 chia ... 1 tbsp chia seeds and 3 tbsp warm water. Allow to sit for 5 minutes until a gel forms. This recipe is an extract from Rachael ...
- Kale bowl with quinoa, fermented vegetables, wakame and avocado
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... and remove from the heat to finish cooking for a further 5 minutes, or until tails have sprouted and all of the water has been absorbed. ... warm. Meanwhile, soak the wakame in cold water for 5 minutes, or until rehydrated. Drain and squeeze out excess water. Slice into ...
- The better burrito recipe
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... pan over a high heat. Add the steak and cook for 3 to 5 minutes, turning a few times. Remove the steak from the pan and allow to ...
- Brown rice Nasi Goreng
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... Nasi Goreng? The Fit Foodie, Sally O'Neil has the perfect recipe. Share: Facebook Twitter Nasi ... a few minutes until fragrant. Add the mince and cook for 5 minutes or until the meat is cooked through. Add the rice and aminos or ...
- Baked gingerbread porridge with caramelised pecans
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... as needed) ¼ cup natural vanilla protein powder (optional) ¼ cup granulated stevia 1 tsp baking ... before serving. Recipes: Sally O’Neil. This recipe is a taste of LOVE MOVE EAT by Sally O’Neil, published by ...
- Tangy lime tart recipe
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... 60 ml (¼ cup) rice malt syrup 1 tsp vanilla powder 2 tbsp lime juice Pinch of Himalayan salt Filling ... 125 ml (½ cup) lime juice (you’ll need about 5 limes) Grated zest of 8 limes 125 ml (½ cup) rice malt ...
- Baked falafels with quinoa tabouleh
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... favourite for Taline Gabrielian. The best thing about this recipe is that you don't need to use a deep fryer and the tabouleh is made with ... soaked in cold water for 8–10 hours 5 garlic cloves, peeled 2 large brown onions, roughly chopped 1 ...
- Healthy pitta pizza recipe
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... in the nutrition department in your usual deep pan. This recipe uses wholemeal pitta breads for a speedy base – no dough-making ... caramel bars? These taste just like Snickers, find the recipe here. (Recipes) ...
... to the peas’ yin!"
Ingredients (serves 5)
400 g (3 ⅓ cups) fresh o
...
¼ cup buckwheat flour
pinch baking powder
1 tbsp raspberries plus e
... and remove from the heat to finish cooking for a further 5 minutes, or until tails have sprouted a
... pan over a high heat. Add the steak and cook for 3 to 5 minutes, turning a few times. Remove the s
... Nasi Goreng? The Fit Foodie, Sally O'Neil has the perfect recipe.
Share:
... as needed)
¼ cup natural vanilla protein powder (optional)
¼ cup gra
... 60 ml (¼ cup) rice malt syrup
1 tsp vanilla powder
2 tbsp lime juice
... favourite for Taline Gabrielian. The best thing about this recipe is that you don't need to use a
... in the nutrition department in your usual deep pan. This recipe uses wholemeal pitta breads for a