Australian Natural Health Magazine

A Conscious Collection's caramel tart

Dessert just got a little more interesting

Treat your guests to a scrumptious caramel tart at your next dinner party. ...

Gluten free, seeded banana bread

An old favourite, done differently.

Who doesn't love banana bread? Especially when it's gluten-free and packed with wholesome ingredients like chia, honey and coconut. ...

Homemade hummus

Nothing beats the smoothness of fresh hummus!

This quick and easy hummus recipe will be a show stopping snack at any dinner party. ...

Raspberry and pistachio ‘cheesecake’ squares

A cheeky alternative for those who have dairy allergies and want to enjoy a good cheesecake without having to use fake cheese.

This creamy vegan dessert will trick the senses and satisfy the most unlikely tastes. ...

Gluten-free summer galette

With an array of fresh and floral flavours, this season's summer fruits are the cherry on top of an already incredible line-up of food, fun and frivolity.

As if long days, balmy nights and laid-back beach breaks aren’t reason enough to love summer, then there are the sunny season’s sweet, juicy stone fruits and this delightful galette. ...

Spicy carrot soup with kaffir lime leaves and coconut

Vegetable soup with a Thai twist!

This light and fresh vegetable soup combines the sweetness of carrots and the mouth-watering fragrances of lemongrass, coconut and kaffir lime. Yum! ...

Kale & coriander pancakes (vegan & GF)

With 
slow-roasted tomatoes and avocado cream

Looking for indulgent brunch ideas? Try these kale & coriander pancakes with 
slow-roasted tomatoes and avocado cream. Need we say more? ...

Bounty bar (gluten-free and vegan)

A guilt-free sweet treat

Forget splurging on superfoods, fancy powders and all that other guff, these delicious bounty bars are made with wholesome and nutritious ingredients. ...

Japchae (glass noodles)

Gluten-free and vegan

This sweet potato noodle dish has a hint of sweetness and is perfect as a side to your favourite meat or vegetarian meal. ...

Bulgogi tofu Korean bao (vegan)

The term bulgogi literally refers to ‘fire meat’ – marinated meat cooked using traditional grilling techniques. This vegan version uses chunks of tofu in place of the meat but is packed full of flavour that nestles in deliciously soft, gluten-free bao ‘buns’. ...