Seafood
Seafood and avocado terrine
Clean eating with Martyna Angell
This fresh and healthy seafood terrine is great for entertaining. ...
Submitted by anh_cms_admin on Fri, 06/26/2015 - 05:00Crispy-skin salmon & three-grain salad
Looking for healthy salads with quinoa, buckwheat or barley? This crispy skin salmon recipe combines all three. ...
Submitted by anh_cms_admin on Wed, 06/17/2015 - 15:21Noodles with prawns and pickled cucumber
Fresh and simple recipes
This fresh, healthy noodle dish is perfect for a light lunch. ...
Submitted by anh_cms_admin on Thu, 06/04/2015 - 09:27- Read more
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Snapper, quinoa and edamame served in a lettuce cup
The perfect entrée!
Quinoa adds a beautiful texture to this super light, refreshing and tasty fish dish. ...
Submitted by anh_cms_admin on Tue, 05/05/2015 - 05:00Tuna, corn and potato crisp pot pies
A quick and easy recipe from the Wholesome Cook
The quick tuna, corn and puff pastry pin wheels dish is one of the more popular recipes on my blog so I thought, why not make it into a dinner meal; a twist on a fish pie if you will. The slight curry flavour in this dish is what makes it really special. Other canned fish can also be used – wild salmon is great, too. ...
Submitted by anh_cms_admin on Wed, 04/15/2015 - 05:00Vietnamese prawn salad
Fresh, tangy and oh so simple!
Pair this Vietnamese prawn salad with a chilled glass of white wine. ...
Submitted by anh_cms_admin on Thu, 02/26/2015 - 04:00Steamed fish with lemongrass (Ca Hap Sa)
A gluten-free Vietnamese dish
The fish becomes fragrant from the mixture of herbs and remains beautifully juicy as it steams inside the paper bag. ...
Submitted by anh_cms_admin on Mon, 12/15/2014 - 04:00- Read more
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Salt cod salad (Bacalhoada)
Bacalhau (dried salt cod) was introduced to Brazil by the Portuguese, who have been using this preserving technique for centuries, and it has become an essential ingredient of Brazilian cuisine. ...
Submitted by anh_cms_admin on Mon, 12/01/2014 - 15:46Vanilla poached prawns
From chef Peter Kuruvita
The delicate notes of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice native to Mexico gives a little fire to the sauce with just a few pequin chillies. ...
Submitted by anh_cms_admin on Fri, 11/28/2014 - 04:00- Read more
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Seared red snapper with salsa verde
From celeb chef Peter Kuruvita
This red snapper dish takes the classic chimichurri salsa of Argentina, and adds a twist with some Mexican flavours that give body and delicate flavours to the sauce. ...
Submitted by anh_cms_admin on Fri, 11/21/2014 - 04:00- Read more
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