Watercress, almond and walnut salad

Looking for winter salad ideas? We love this watercress, almond and walnut side salad.

Ingredients (serves 4)

  • 2 large handfuls of watercress or salad greens
  • Large handful of almonds, roughly chopped and toasted
  • Large handful of walnuts, roughly chopped and toasted


  • ¼ cup olive oil
  • Juice of 1–2 lemons
  • Salt and pepper, to taste
  • 50g blue cheese, lightly crumbled



Whisk olive oil and lemon juice until combined. Add salt and pepper to taste. Add crumbled blue cheese and whisk until desired consistency reached.

In a large bowl, add watercress, almonds and walnuts, drizzle dressing on top. Serve as a simple side salad.

NEXT: Berry salad with garden greens>>

Recipe by Rosie Percival; Photography by Jessica Bicknell

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