Apple avocado mint pops

Perfect for warmer days!

Like a green smoothie but in the form of ice-cream – how great is that? These ice pops are like little pieces of magic on a very hot day.

Ingredients (Makes 4)

  • 1 cup freshly pressed apple juice (juice of about 3 apples)
  • 1 banana
  • ½ ripe avocado, peeled and diced


A few fresh mint leaves

Blend all ingredients in a blender until smooth and creamy. Taste and add more mint if desired. Pour into ice-cream molds, add ice-cream sticks and freeze for 4–6 hours until firm. Remove the molds by dipping them into hot water for a moment.

Serve and enjoy!

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