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Mandarin jelly with rosewater yoghurt & spiced nuts

... mandarins, approx. 16 to 20 mandarins 4 tsp gelatine powder ½ cup boiling hot water For the yoghurt ... so it is smooth and free from pulp. Mix boiling water and gelatine together in a bowl until dissolved then mix together with mandarin ...

Mandarin jelly with rosewater yoghurt & spiced nuts
... mandarins, approx. 16 to 20 mandarins 4 tsp gelatine powder ½ cup boiling h
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