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- Lemon myrtle & poppy seed cookie dough
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It's all about the subtle lemon flavour. Lemon myrtle is a nativ ...
- Sweet potato brownies with chickpea cookie dough
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... tsp salt 125 ml plant-based milk Cookie dough topping 400 g tin chickpeas , drained and rinsed ... from the oven and allow to cool. To make the chickpea cookie dough, place all the ingredients, except the chocolate chips, in a food ...
- Chocolate, hazelnut and ginger cookies
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... with baking paper, allowing five centimetres between each cookie. Bake for eight to 10 minutes. Cool completely before dipping each cookie into extra melted dark chocolate and then in roasted hazelnuts. Place ...
... tsp salt
125 ml plant-based milk
Cookie dough topping
400 g tin ch
... with baking paper, allowing five centimetres between each cookie. Bake for eight to 10 minutes. Co