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- Wok-fried Asian greens
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... green beans, pak choy and morning glory are some of my favourites. Ingredients (serves 4) 2 bunches ... Method Prepare the Chinese broccoli by slicing each bunch in half to separate stems from leaves. Slice the leaves ...
- Bulgogi tofu Korean bao (vegan)
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... grilling techniques. This vegan version uses chunks of tofu in place of the meat but is packed full of flavour that nestles in ... overnight or at least four hours. To make the bao, begin by placing the yeast into the warm water in a bowl. Add in one cup of the flour ...
- Broken pasta and lentil soup
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... The art of classic Italian cooking is in keeping things simple and allowing each ... the Nonno Domenico experience! Recipe and images by Silvia Colloca NEXT: Buffalo mozzarella, red capsicum and lentil ...
- Almond, vanilla and oat smoothie
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... 1 cup organic rolled oats or quinoa flakes 1 tbs chia seeds 1 tbs pure vanilla extract ½ tsp ground ... pour over the smoothie and serve. Recipe and images by Belle Gibson 's Whole Pnatry. You might like Breakfast boosters ...
- Barossa Vintage Festival
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... parties, scarecrow trails and more, there’s plenty of gourmet fun for the whole family. For more information go to the ...
- Lamb shawarma
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... Sprinkle with sumac and chilli flakes Recipe by Matt Dawson of Captain Baxter , St Kilda, Melbourne. NEXT: Slow cooked lamb shanks ...
- Cauliflower and pea bites
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... combine to give a delicate flavour that even the fussiest of eaters will find hard to resist. Share: ... 160°C (fan-forced oven). Grease and line 12 cavities in a mini-muffin tin (25ml capacity). Roughly chop the cauliflower into ...
- Twilight at Taronga
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... Share: Facebook Twitter Enjoy an evening of music, food, fun and friendship at Sydney zoo’s Twilight at Taronga series. Pull up a picnic or indulge in a delicious hamper, and enjoy live entertainment set against a backdrop of ...
- Melbourne Tomato Festival
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... delicious Italian fare, or learn the traditional art of passata-making. Tickets cost $25 for an adult; $10 for children (6-13 ...
- Rum ’n’ raisin ice cream
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... ice cream maker bowl for at least 12 hours (or as required by your manufacturer). Place raisins and rum in a small saucepan set over medium-high heat and bring to a boil. Remove from ...