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- Thai fish cakes on quinoa
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... These delicious fish cakes are made from snapper, salmon and prawns. ... chopped fresh coriander (cilantro) 3 teaspoons fish sauce 2 teaspoons sweet chilli sauce 3 egg whites ...
- Coconut & lime prawns with herbed black rice
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... from Gemma Lush; photo credit: Phu Tang (Asian, Dinner, Fish, Pasta, Seafood, Recipes) ...
- Chia-crusted salmon
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... from Cooking With Chia by Nicky Arthur. (Dinner, Fish, Lunch, Seafood, Recipes) ...
- Red curry spaghetti bolognese
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... this Asian-inspired twist on the original makes the red curry bolognese that much more delicious! Share: ... spice powder or ground cinnamon ¼ cup red curry paste ½ cup peas, fresh or frozen ½ cup ...
- Cider-braised mussels
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... (Dinner, Fish, Seafood, Recipes) ...
- Miso ramen with salmon and silken tofu
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... onion. Note: Salmon may be replaced with tuna or white fish as required. If sashimi is preferred, skip step three. Recipe from ... on Facebook! (Chinese, Dinner, Fish, Lunch, Pasta, Seafood, Tofu, Recipes) ...
- Witlof sardine boats
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... I love sardines. They’re a sustainable fish , dirt-cheap and super-healthy. Forget the tinned ones – buy fresh ... on Facebook! Photo credit: Marija Ivkovic (Fish, Seafood, Snacks, Starters, Recipes) ...
- Crispy-skinned fish with pippis and sea herbs
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... Olive oil, to fry 2 x 200g white fish fillets 1 large bunch samphire and/or pigface leaves ... slowly. Heat a pan with olive oil to medium. Place the fish skin-side down. Use a fish slice to put some pressure on the fillets just ...
- Fish sauce roast chicken
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... Facebook Twitter Even if you don’t like fish sauce, don’t be deterred – all that’s left of that ... eighths Marinade 1⁄3 cup (80ml) fish sauce 1 whole coriander plant (i.e. everything attached to a ...
- Poached cod & asparagus
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... heat. Cover and cook until the asparagus is tender and the fish is cooked through, four to five minutes. Strain the reduced sauce ... teaspoon salt and remove from the heat. Serve the fish and asparagus topped with the sauce. NEXT: Browse more healthy fish ...