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- Slow-roasted pork belly with sloe gin
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... oven to 220°C (fan). Pat the skin of the pork dry with kitchen towel. Place on a tray, setting the marinade to one side, and use ... excess moisture from the skin. Rub the skin thoroughly with salt flakes, getting into the scoring. Peel the red onions, cut into ...
- Rhubarb and orange crepes
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... the batter from a jug onto the hot pan. Tilt pan with a circular motion so that the batter coats the surface evenly. Cook ... approx 1 minute, flip, and cook for 1 minute more. Repeat with the remaining batter, rubbing the pan with oil if needed between crepes. ...
- Tastes of Central Geelong 2015
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5 to 26 July, Geelong Over three weeks, Tastes of Central Geelong is ...
- 8 wow-factor desserts
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We've pulled together the most impressive-looking cakes and desserts that are guaranteed to wow guests. Enjoy... ...
- Raw chocolate bark with pomegranate & pistachios
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... Whip up a batch of raw chocolate bark with pomegranate & pistachios. Perfect after-dinner treat. Get the recipe ...
- Greek yoghurt cheesecake with ouzo-poached figs
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... Treat your guests to this extra special cheesecake with ouzo-poached figs... YUM. Get the recipe here>> ...
- Seafood and avocado terrine
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Clean eating with Martyna Angell ... Method Line the inside of a small bowl with plastic wrap and arrange trout slices to cover the bowl entirely, ...
- Is your child depressed?
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... is the most common psychological disorder of childhood, with depression not far behind, says psychologist Dr Sam Cartwright-Hatton. ... says Dr Shaun Holt, author of Depression: Natural Remedies That Really Work. “They tend to be looking for symptom ...
- Salt and its benefits
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... process, improve digestion, regulate blood sugar, act as a natural antihistamine and more. Made by simply adding Celtic or ... primarily consists of two elements: water and salt , with blood made from one per cent sole solution – the same concentration ...
- Raw vanilla and passionfruit tart
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... food processor and blitz to a chunky paste, then press it with your fingers (damp hands can help) into the base and sides of a ... Put filling into the tart shell and finish by topping with more passionfruit – I love it to look messy. Pop the tart into ...