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- Blackened corn
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... Fibre , Low Fat , Mexican, Side Dishes , Snacks, Starters, Vegetables, Recipes) ...
- Roasted vegetable and quinoa salad (vegan)
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... METHOD Pre heat oven to 200°C. Roast vegetables for 50 to 60 minutes or until cooked, but not too soft. In a ... the quinoa with the greens and lime juice. Add the roasted vegetables and gently mix, layering the pumpkin on the top. ...
- Layered vegetable bake (vegan)
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... non-stick pan. Using the coconut oil, cook the sliced vegetables in small batches for about three minutes on each side or until soft. ... Cover with sauce and repeat. Do this until the vegetables and sauce have been used, then top with vegan cheese, if using. ...
- Millet and vegetable patties (gluten free)
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... capsicum. Heat half the butter in a pan, add all the vegetables and cook on a medium heat for three to four minutes. Mix in ... from Dorota Trupp . (Dinner, Gluten Free, Lunch, Vegetables, Vegetarian, Recipes) ...
- Sumac roasted chicken with farro stuffing
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Tasty recipes from our feature chef Kate Bradley. Share: Facebook Twitter Ingredients (serves 6- ...
- Raw veg, spelt, ricotta salata & bitter leaf salad
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... Italian Food , RRP $49.99 (Lunch, Side Dishes , Vegetables, Recipes) ...
- Shiitake & noodle hot & sour soup (vegetarian)
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... hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. ... Facebook. (Dinner, High Fibre , Japanese, Tofu, Vegetables, Recipes) ...
- Vegetarian dumplings for Chinese New Year
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... Serve with signature refreshing tea. (Chinese, Dinner, Vegetables, Vegetarian, Recipes) ...
- Spinach and rice casserole
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... Facebook! (Dinner, Low Fat , Mediterranean, Pasta, Vegetables, Vegetarian, Recipes) ...
- Roast pumpkin with mushroom-and-bread stuffing
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... and cook until fragrant, about 45 seconds. Transfer the vegetables to the bowl with the bread. Stir in thyme, sage and cayenne pepper. ... Pumpkin & pear soup>> (Dinner, Low Fat , Vegetables, Recipes) ...