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- Kale & mushroom buckwheat pancakes
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... and photography: Sally O’Neil. (Breakfast, Vegetables, Recipes) ...
- Magdalena Roze's mullum curry recipe
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... into the delightful curry, filled with delicious market vegetables, flavour and nutrients. ... this recipe is a celebration of the amazing market vegetables that inspire her. It takes less than 30 minutes to make but packs a ...
- Hot plate: Mr Perkins Bondi Beach
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... Roasted cauliflower soup, bone broth ‘coffee’ and a smoothie bar: sounds ... Definitely the number one seller in regards to soup is the roasted cauliflower and kale. It comes with a coconut dressing, kale chips and ...
- Yin ’n’ yang green smash on rye
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... Magdalena Roze, published by Plum. $39.99 (Breakfast, Vegetables, Recipes) ...
- Kale bowl with quinoa, fermented vegetables, wakame and avocado
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... flakes 1 ½ cups sweet and sour fermented vegetables 1 avocado, halved, stone removed and flesh sliced lengthways ½ cup raw cashews, roasted and coarsely chopped Tahini sauce ¼ cup ...
- In season: Chestnuts, the clean comfort food
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... Roasted chestnuts are evocative of comforting cool-weather cooking. But, unlike ... stored, they can keep for up to three weeks. However, roasted chestnuts (peeled or unpeeled) can be stored in the freezer for up to ...
- Sweet potato pasta bake with spinach & pine nuts
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... visit horticulture.com.au. (Dinner, Lunch, Pasta, Vegetables, Recipes) ...
- Roasted sweet potato fries with lemon cashew dip
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... $34.99. (Gluten Free, Side Dishes , Vegan, Vegetables, Recipes) ...
- How to eat organic on a budget
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Still can’t see yourself affording to go organic? Here are top tips to make eating organic more cost effective. ...
- Taline Gabrielian's best ever baked pumpkin
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... leaves and cook until the spinach has wilted and all the vegetables are nicely coated. Stir in the stock, quinoa and chickpeas and allow ... and available at all good bookstores. $39.99 (Dinner, Vegetables, Recipes) ...