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Carrageenan: the secret food additive

... is a food additive that has become ubiquitous in the last few decades. Questions have arisen regarding its safety for the human digestive tract. But is carrageenan inflammatory or just its ...

... is a food additive that has become ubiquitous in the last few decades. Questions have arisen reg
Sweet potato rice doughnuts

... Share: Facebook Twitter The first taste that hits your mouth is sweet and the dough is moist and chewy because of the glutinous rice flour used (which, ...

... Share: Facebook Twitter The first taste that hits your mouth is
Red lentil and pumpkin dahl

... and pumpkin dahl is so simple to make and perfect for the whole family, even babies. Share: Facebook ... give this tasty red lentil dahl a try. Suitable for all the family, you will find it easy to make and a great change from meat and ...

... and pumpkin dahl is so simple to make and perfect for the whole family, even babies.
Cabbage, 
bean & crispy kale soup (vegan)

... heat. Add shredded cabbage and leek. Cook, stirring, until the cabbage has wilted and reduced volume by half. Add stock and bring to a boil. Simmer for 15 minutes or until the cabbage has softened. Add canned beans and simmer for another five minutes. ...

... heat. Add shredded cabbage and leek. Cook, stirring, until the cabbage has wilted and reduced volu
Candied orange & raw chocolate pistachio cake

... Twitter Ingredients (serves 12) For the candied oranges 1 medium-sized orange, very thinly sliced ... vanilla powder Pistachios to garnish For the cake base 180g pistachios 180g medjool dates 2 ...

... Twitter Ingredients (serves 12) For the candied oranges 1 medium-size
Quinoa salad with oranges, beetroot and pomegranate

... rack in centre of oven; preheat to 180°C. Trim the root end of the beetroots and remove any greens (reserving for another use); rinse and pat ...

... rack in centre of oven; preheat to 180°C. Trim the root end of the beetro
WIN a MicrOrganics gift box + copy of The Vegan Cookbook

... a MicrOrganics GREEN NUTRITIONALS gift box and a copy of The Vegan Cookbook by Adele McConnell, worth over $340! MicrOrganics GREEN ... products in glass bottles with metal caps, using the unique LOCTEC™ Nutrient Protection Technology to minimise ...

... a MicrOrganics GREEN NUTRITIONALS gift box and a copy of The Vegan Cookbook by Adele McConnell, wo
Jamaican salad with tofu (gluten free & vegan)

... bunch mint 1 tbsp coconut sugar For the jerk rub 1 tsp ground allspice ½ tsp pink lake ... 1 tbsp coconut sugar Method Place the black rice in pot of boiling water and simmer for 15 to 20 minutes until ...

... bunch mint 1 tbsp coconut sugar For the jerk rub 1 tsp ground allspi
Vegan 'pulled pork' tacos

... Ingredients  (serves: 4–5) For the pulled jackfruit ‘pork’ 1 can jackfruit in brine ... tsp kelp flakes 1 tbsp sriracha For the slaw 1 small cucumber ½ lime (juiced) 2 ...

... Ingredients  (serves: 4–5) For the pulled jackfruit ‘pork’
Basic poached chicken

... Share: Facebook Twitter Allowing the chicken to finish poaching in the residual heat from the hot broth will help to keep the fillets tender and ...

... Share: Facebook Twitter Allowing the chicken to finish poaching in <
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