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- Living with intention with Sophie Jaffe
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... EATING ORGANIC PRODUCE When I was 18, I realised for the first time that I had a choice in what I put in my body. I moved to LA ... school to live closer to my dad and I started to peruse the local farmers’ markets. I fell in love with fresh, organic vegies and ...
- The better burrito recipe
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... Sally O'Neil shares her take on the classic burrito and it's incredibly delicious. ... Lime wedges, to serve Method Heat the coconut oil in a large frying pan over a high heat. Add the steak and cook ...
- Roasted sweet potato fries with lemon cashew dip
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... fries, but also your thighs. It’s a dilemma we all face. The solution? ... these. They’re just as good (if not better) than the ones you’ll find at the takeaway, just be sure to share them around! ...
- How to eat organic on a budget
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... Twitter One solution for those keen to make the switch from conventionally produced products is to prioritise and make ... you might grow some of your own food, splash out on the organic option for foods high in pesticides and shop ‘lower down on ...
- Brown rice Nasi Goreng
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... Feeding for a healthy alternative to the humble Nasi Goreng? The Fit Foodie, Sally O'Neil has the perfect recipe. ...
- Baked gingerbread porridge with caramelised pecans
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... tastes like gingerbread men! Slice it up and take it to the office, or stick it in lunch boxes for a simple snack on the go. Share: Facebook Twitter ...
- Tangy lime tart recipe
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... This tangy tart is the perfect entertaining treats It’s simple, light and incredibly refreshing. ... cake tin with baking paper. Method Put the cashew nuts in a food processor and chop into small pieces. Add all the ...
- Seven-grain breakfast porridge with granola & salted prune butterscotch sauce
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... and cool. It can be stored in an airtight container in the cupboard and used when needed. Preheat oven to 180°C. Mix all ... on bottom shelf of oven for up to 15 mins until golden. The mixture will keep cooking so make sure not to take it too dark in the oven ...
- Baked falafels with quinoa tabouleh
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... were a household favourite for Taline Gabrielian. The best thing about this recipe is that you don't need to use a deep fryer and the tabouleh is made with quinoa instead of cracked wheat, hello gluten free. ...
- Healthy pitta pizza recipe
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... We're seriously loving this easy pizza by The Fit Foodie, Sally O'Neil. Share: Facebook Twitter "One of the joys of pizza is the speed at which you can cook it, right? Oven on, pizza ...
... EATING ORGANIC PRODUCE
When I was 18, I realised for the first time that I had a choice in wh
...
Sally O'Neil shares her take on the classic burrito and it's incredibly
... fries, but also your thighs. It’s a dilemma we all face. The solution?
... Twitter One solution for those keen to make the switch from conventionally produced prod
...
Feeding for a healthy alternative to the humble Nasi Goreng? The
... tastes like gingerbread men! Slice it up and take it to the office, or stick it in lunch boxes for
... and cool. It can be stored in an airtight container in the cupboard and used when needed.
Prehea
... were a household favourite for Taline Gabrielian. The best thing about this recipe is that you don
... We're seriously loving this easy pizza by The Fit Foodie, Sally O'Neil.