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- Leg of lamb with roasted butter beans
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... Cooking up a Sunday roast? Try leg of lamb with roasted butter beans. Share: Facebook ...
- Chicken with roast pumpkin, quinoa & spinach salad
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... for healthy lunch ideas? Try this chicken salad with roast pumpkin, spinach and quinoa. Share: Facebook ...
- Twice-cooked pork belly with passionfruit carrots
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... Passionfruit Australia © NEXT: Cajun lamb strips with summer salad (Dinner, Pork, Recipes) ...
- Lamb shawarma
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... Roasted lamb shoulder drizzled with tahini yoghurt and served in warm Lebanese flat ... Share: Facebook Twitter Ingredients Lamb 200g boneless lamb shoulder Olive oil (to ...
- Lemon & honey baked lamb with Sicilian olives & herbs
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... These slow-cooked lamb shanks with Sicilian olives & herbs are the perfect winter warmer. Serve ... Ingredients (Serves 4) 1.2 kg lamb shanks, approx. 6 2 lemons , halved 1 whole bulb ...
- Slow-cooked lamb shanks with lemony gremolata
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... Lamb shanks are delicious when slow cooked. We love them because you can dump ... Ingredients (Serves 6-8) 4–6 lamb shanks (approximately 1.5kg) 1 large brown onion, chopped ...
- Roast chicken with preserved lemon & braised vegetables
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... preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. Share: ... rind and the parsley inside the chicken cavity. Roast the chicken, basting with pan juices occasionally, until an instant-read ...
- Almond and mint-crusted lamb chops
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... The classic pairing of lamb and mint takes a rustic turn in this easy preparation. ... 1 large free-range egg yolk 8 free-range lamb loin chops, 2.5 cm thick, about 900g Salt and freshly ground ...
- Jamie Oliver's perfect roast brisket
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... Jamie Oliver shows us how to make the perfect roast beef brisket. Share: Facebook Twitter Roast beef is the ultimate treat, but brisket is your thrifty friend ...
- Fish sauce roast chicken
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... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome ... lay the chicken, skin-side up, on top of the onion. Roast for 45 minutes, basting every 15 minutes. Remove the chicken when the ...