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- Barossa Gourmet Weekend 2015
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... country that is the Barossa Valley invites you to wine and dine in celebration of good food, fine wine and fresh produce at the Barossa Be Consumed Gourmet Weekend. ...
- Chocolate bean chilli with walnuts
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... the usual vegetarian recipes? Try chocolate bean chilli with walnuts – a recipe with a twist! ... 1 tsp ground cumin 1 fresh chilli, deseeded and minced 1 tsp ground paprika 1 tsp dried oregano 1 ...
- Slow-roasted pork belly with sloe gin
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... 1 kg piece boneless pork belly, skin scored and patted dry 1 tbsp sea salt flakes 4 red onions ... oven to 220°C (fan). Pat the skin of the pork dry with kitchen towel. Place on a tray, setting the marinade to one side, and use ...
- Rhubarb and orange crepes
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... There's nothing like sweet spices and a plate of fresh crepes to keep the winter chills at bay! Use your ... the batter from a jug onto the hot pan. Tilt pan with a circular motion so that the batter coats the surface evenly. Cook ...
- Tastes of Central Geelong 2015
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... Geelong is set to showcase the fabulous restaurants and friendly cafes of the Central Geelong region. ... Facebook Twitter Explore the Tastes program and enjoy fantastic food , full flavour and full-on fun. There will be a ...
- 8 wow-factor desserts
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... pulled together the most impressive-looking cakes and desserts that are guaranteed to wow guests. Enjoy... ... Orange and strawberry crepe cake (gluten free) ...
- Raw chocolate bark with pomegranate & pistachios
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... Whip up a batch of raw chocolate bark with pomegranate & pistachios. Perfect after-dinner treat. Get the recipe ...
- Greek yoghurt cheesecake with ouzo-poached figs
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... Treat your guests to this extra special cheesecake with ouzo-poached figs... YUM. Get the recipe here>> ...
- Ginger beef and bean stir fry
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... This beef stir fry can be thrown together in under 10 minutes. Serve with brown rice and garnish with spring onions. ...
- Seafood and avocado terrine
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Clean eating with Martyna Angell ... This fresh and healthy seafood terrine is great for entertaining. ...
... country that is the Barossa Valley invites you to wine and dine in celebration of good food, fine
... the usual vegetarian recipes? Try chocolate bean chilli with walnuts – a recipe with
...
1 kg piece boneless pork belly, skin scored and patted dry
1 tbsp sea salt
...
There's nothing like sweet spices and a plate of fresh crepes to keep the
... Geelong is set to showcase the fabulous restaurants and friendly cafes of the Central Geelong regi
... pulled together the most impressive-looking cakes and desserts that are guaranteed to wow guests.
... Whip up a batch of raw chocolate bark with pomegranate & pistachios. Perf
... Treat your guests to this extra special cheesecake with ouzo-poached figs... YUM. Get
