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- Sweet potato brownies with chickpea cookie dough
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Dessert with a difference! ... soft. Transfer to a food processor or blender and blitz with the remaining brownie ingredients. Once a smooth mixture has formed, ...
- Vietnamese prawn salad
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... Pair this Vietnamese prawn salad with a chilled glass of white wine. Share: Facebook ...
- Barossa Gourmet Weekend 2015
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14 to 16 August, SA The stunning wine country that is the Barossa Val ...
- Slow-roasted pork belly with sloe gin
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... lettuce 1 unwaxed lemon 200 g thick Greek yoghurt Pinch each of sugar and sea salt For the marinade ... oven to 220°C (fan). Pat the skin of the pork dry with kitchen towel. Place on a tray, setting the marinade to one side, and use ... and images by Rachel Khoo NEXT: Fish sauce roast chicken (Dinner, Lunch, Pork, Recipes) ...
- Rhubarb and orange crepes
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... the batter from a jug onto the hot pan. Tilt pan with a circular motion so that the batter coats the surface evenly. Cook ... approx 1 minute, flip, and cook for 1 minute more. Repeat with the remaining batter, rubbing the pan with oil if needed between crepes. ...
- Tastes of Central Geelong 2015
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5 to 26 July, Geelong Over three weeks, Tastes of Central Geelong is ...
- Quinoa, broccolini and asparagus salad
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... Love recipes with quinoa? Try this broccolini and asparagus salad for a fresh, fast and ... Ingredients 2 heaped tbsp low-fat Greek yoghurt Sea salt and cracked black pepper 2 small handfuls ...
- Seafood and avocado terrine
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Clean eating with Martyna Angell ... Method Line the inside of a small bowl with plastic wrap and arrange trout slices to cover the bowl entirely, ...
- Breakfast quesadillas with black beans, spinach and mushrooms
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... breakfast recipe? Try these Mexican-inspired quesadillas with black beans, spinach and mushrooms. Share: ... Olive oil spray, for toasting 95 g natural yoghurt Sea salt and freshly ground black pepper Coriander ...
- Leg of lamb with roasted butter beans
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... Cooking up a Sunday roast? Try leg of lamb with roasted butter beans. Share: Facebook ... leaf parsley 4 cans of butter beans 250 ml chicken stock 2 tbsp extra virgin olive oil Salt and pepper ...