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- Chicken tacos with avocado and black bean salsa
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... Who doesn't love a healthy Mexican meal? These chicken tacos are a great dinner idea – so simple and so delicious! ... Method In a bowl, crush beans lightly with a fork. Add tomatoes, chillies, onion, chopped coriander and 2 to 3 tbsp ...
- Pumpkin bread with toasted walnut cinnamon swirl
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... 12 minutes or until soft. Place in a medium bowl and mash with a fork. Measure out 375 g and set aside. Preheat oven to 180ºC. ... oil a loaf tin and line bottom and two longer sides with a sheet of baking parchment; set aside. Sift spelt flour and baking ...
- Spicy carrot soup with kaffir lime leaves and coconut
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... Vegetable soup with a Thai twist! ... to taste. Stir in the cayenne pepper if using. Garnish with a drizzle of the remaining coconut milk, coriander leaves and sliced ...
- Chicken quesadillas with guacamole
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... Chicken quesadillas are a favourite with any Mexican food fan! Try this recipe with fresh guacamole, cheese and ...
- Beetroot & fennel risotto (gluten free)
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... This beetroot and fennel risotto recipe is bursting with flavour! Serve with fresh bread and crumbled goat's feta. ... arborio (risotto) rice 2–3 cups vegetable/chicken stock (see tip) ¼ tsp sea salt flakes 2 tbsp ...
- Red onion lentil soup with manchego toasts
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... occasionally. When the pan becomes too dry, deglaze with the vinegar. Cook until the onions are completely soft, golden, and ... are tender, 10 to 20 minutes. Mix the arrowroot with a little water so it becomes a thick paste; then add it to the soup, ... Preheat the grill. Put bread on the grill pan, top with a slice of cheese and grill until the cheese is bubbling and golden, four ...
- Farro porridge with red grapes and pomegranate
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... This delicious porridge is made with delicious fresh pomegranate and grapes, but for a seasonal twist select ... tsp ground cinnamon To serve Natural yoghurt Seedless red grapes, sliced in half lengthways ...
- Beef bourguignon with creamy mash
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... what they were doing! Start your foray into French cuisine with this utterly delicious beef bourguignon. Share: ... Add vegetables, except for mushrooms, to the same pan with a little oil if needed, and stir-fry for a couple of minutes. Add thyme, ...
- Wholewheat fettuccine with kale, caramelised onions and goat’s cheese
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... the cheese and season to taste. Divide among bowls and top with a crumble of remaining goat’s cheese; serve immediately. ...
- Butternut squash lasagne
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... An Italian favourite with a twist ... puree : Preheat oven to 200ºC. Line a baking tray with parchment. Cut neck off butternut squash and cut neck and bottom in half ...
... Who doesn't love a healthy Mexican meal? These chicken tacos are a great dinner idea
... 12 minutes or until soft. Place in a medium bowl and mash with a fork. Measure out 375 g and set a
...
Vegetable soup with a Thai twist!
... This beetroot and fennel risotto recipe is bursting with flavour! Serve
... occasionally.
When the pan becomes too dry, deglaze with the vinegar. Cook until the onions ar
...
This delicious porridge is made with delicious fresh pomegranate and gr
... what they were doing! Start your foray into French cuisine with this utterly delicious beef bourgu
... the cheese and season to taste. Divide among bowls and top with a crumble of remaining goat’
