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- Pork fajitas with smoky cherry salsa
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... medium-high. Mash one tsp salt and garlic in a small bowl with a mortar and pestle or a spoon until a paste forms. Mix in lime zest, ... the remaining 1/4 tsp paprika and pinch of salt in a bowl. Finely chop one slice of grilled onion and stir into the salsa. ...
- Taste the Harvest
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March 7–8, Devonport Taste the Harvest is a food and wine event that ...
- Twilight at Taronga
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Until March 21, Sydney Check out that view! ...
- Cherry, wild rice and quinoa salad
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... Meanwhile, whisk oil, vinegar, salt and pepper in a large bowl. Add the rice and quinoa, cherries, celery, cheese and pecans and toss ...
- Papaya and banana bread
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... Combine the flour, sugar and baking powder in a large bowl. Combine mashed papaya, banana and eggs in a small bowl. Add to the flour mixture with the melted butter, macadamias and extra ...
- Melbourne Tomato Festival
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March 1, 2015 Celebrate Italian customs, cuisine and culture at the ...
- Sikarni (a sweetly spiced yoghurt)
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... pour into a large muslin-lined colander set over a large bowl. Allow to drain for about 12 hours. Transfer the yoghurt mixture to a large bowl. In a small bowl, dissolve the saffron in a little lukewarm water. ...
- Rum ’n’ raisin ice cream
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... around one litre, so make sure that your ice cream maker bowl can hold enough! Ingredients ¾ cup organic ... METHOD Pre-freeze your ice cream maker bowl for at least 12 hours (or as required by your manufacturer). Place ...
- Savoury corn pudding
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... and whisk until well blended. Whisk eggs in a large bowl. Sprinkle flour and cornmeal over the eggs and whisk to combine. Whisk one ...
- Win Peter Kuruvita's Mexican Fiesta DVD!
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We have 5 to give away! *** THIS COMPETITION HAS NOW EXPIRED *** ...