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- Leg of lamb with roasted butter beans
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By celeb chef Dan Churchill Cooking up a Sunday roast? Try leg of lam ...
- Roasted pumpkin with garlic croutons
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Looking for a quick and easy recipe? Try roasted pumpkin with garlic croutons and dried cranberries. Share: F ...
- The BBR French World Festival 2015
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10 to 12 July, Sydney Celebrate all things red, white and blue at Syd ...
- Crispy-skin salmon & three-grain salad
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... a spoon. Fold through lemon juice to finish. In a big bowl combine the three grains, slivered almonds, pomegranate seeds and ...
- Chorizo and tomato tart
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Perfect for brunch This tart is surprisingly simple to make. Use froz ...
- Raw chocolate bark with pomegranate & pistachios
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Love white chocolate? Try this raw chocolate bark with pomegranate & pistachio nuts. Share: Facebook Twitt ...
- Chicken with pomegranate molasses
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... For the marinade, place all the ingredients in a jug or bowl and whisk to combine. Pour into a large zip-lock plastic bag, add the ...
- Noodles with prawns and pickled cucumber
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... for the pickle, combine all the ingredients in a bowl and chill in the fridge for 30 minutes. Taste and add more salt or sugar ... the noodles, prawns, pickled cucumber and chilli in a bowl and toss to combine. Turn out onto a platter, then drizzle with tamari or ...
- Cauliflower, sweet potato & lentil curry
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A wholesome vegetarian dish Use this beautiful combination of spices ...
- Watermelon, apple and pickled ginger mocktail
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Detoxifying and delicious This guilt-free cocktail is perfect for par ...
... a spoon. Fold through lemon juice to finish.
In a big bowl combine the three grains, slivered
...
For the marinade, place all the ingredients in a jug or bowl and whisk to combine. Pour into a
... for the pickle, combine all the ingredients in a bowl and chill in the fridge for 30 minutes. Tast
