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Fudgy chocolate coconut cake (vegan)

Made with raw cacao powder ... to 200ºC. Line a non-stick spring-form cake tray with baking paper or a light spray of canola oil. Sift the flour, cocoa, ...

Tuna noodle casserole

... tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. Share: Facebook Twitter ...

... tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high f
Thai prawn and snow pea salad

... tender but still bright green. Drain and put in a bowl with the chilli, shallots, lemongrass, prawns and ginger. Make the dressing. Mix the coconut with the garlic, fish sauce, sugar, lime and chilli. Tear the mint and Thai ...

... tender but still bright green. Drain and put in a bowl with the chilli, shallots, lemongrass, pr
Roast pumpkin with mushroom-and-bread stuffing

... This roast pumpkin with a mushroom-and-bread stuffing makes a beautiful vegetarian entrée. ... garnish, save the seeds from the pumpkin, toss them with spices and roast them. If you use a kobocha or butternut, opt for ...

... This roast pumpkin with a mushroom-and-bread stuffing make
Chicken & white bean soup

... Browse more healthy soup ideas or connect with us on Facebook! (Chicken, Dinner, Easy, Low Fat , Lunch, ...

... Browse more healthy soup ideas or connect with us on Facebook! (Chic
Raw chocolate buds (vegan)

... a food processor or blender, mix the melted cacao butter with cacao powder, raw coconut sugar, coconut oil, maca powder and ...

... a food processor or blender, mix the melted cacao butter with cacao powder, raw coconut sugar, coc
Poached salmon with fresh 
herb salad

... keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs. Share: Facebook ... 1 lemon, divided Method Season salmon with one teaspoon salt. Bring wine, water, peppercorns and crushed red pepper ...

... keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs.
Coco-lime cupcakes (vegan)

... piping bag, swirl the icing on top of the cupcakes and top with shredded coconut. Recipe from Adele at Vegie Head . Browse more cake recipes or connect with us on Facebook ! (Cakes, Desserts, Vegan, Recipes) ...

... piping bag, swirl the icing on top of the cupcakes and top with shredded coconut. Recipe from
Beef pot roast with five spices

... Season, then return the meat. Serve by sprinkling it with some fresh herbs such as parsley or coriander. Browse more dinner ideas or connect with us on Facebook . Photo credit: Trupp Cooking School ...

... Season, then return the meat. Serve by sprinkling it with some fresh herbs such as parsley or
Grilled kingfish with vegetable nori rolls

... Set aside. Sprinkle 400 g of cooked and cooled rice with sushi seasoning and mix well. Place the nori shiny side down on a bamboo ... mayonnaise and wasabi along the centre of the rice and top with a selection of finely sliced vegetables. Lift the mat and roll sushi roll ...

... Set aside. Sprinkle 400 g of cooked and cooled rice with sushi seasoning and mix well. Place t
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