Australian Natural Health Magazine

An indulgent chocolate cake with espresso cream cheese icing. Need we say more?

INGREDIENTS

Cake 
•    100 g 70% dark organic chocolate 
•    125 g butter
•    ½ cup freshly brewed strong espresso
•    1½ cups almond meal
•    ½ cup potato flour 
•    ½ tsp salt
•    4 tbsp cocoa (or 3 tbsp raw cacao)
•    80–100 g brown sugar, to taste
•    2 eggs
•    ½ cup milk of choice
•    1 tsp baking soda
•    2 tsp apple cider vinegar or lemon juice

Icing 
•    250 g cream cheese, at room temperature
•    45 g butter, at room temperature
•    2½–3 tbsp brown sugar, to taste
•    1 tsp vanilla paste 
•    2 tsp espresso