Watercress, almond and walnut salad
Looking for winter salad ideas? We love this watercress, almond and walnut side salad.
Ingredients (serves 4)
- 2 large handfuls of watercress or salad greens
- Large handful of almonds, roughly chopped and toasted
- Large handful of walnuts, roughly chopped and toasted
Dressing
- ¼ cup olive oil
- Juice of 1–2 lemons
- Salt and pepper, to taste
- 50g blue cheese, lightly crumbled
METHOD
Whisk olive oil and lemon juice until combined. Add salt and pepper to taste. Add crumbled blue cheese and whisk until desired consistency reached.
In a large bowl, add watercress, almonds and walnuts, drizzle dressing on top. Serve as a simple side salad.
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Recipe by Rosie Percival; Photography by Jessica Bicknell
