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- Green tea pomegranate infused quinoa with roast pumpkin
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... baking tray, drizzle with olive oil. Place in the oven to roast for 20 – 25 minutes, turning once. 2. Rinse quinoa under cold ...
- Slow-cooked Asian-inspired lamb shoulder
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... (Serves 6 to 8) 2 to 2.5 kg piece lamb shoulder , bone in Olive oil Sea salt ... Preheat the oven to 160°C. Take the lamb out of the fridge at least 30 minutes before starting this recipe. ...
- Martyna Angell's lemon & garlic lamb roast
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... Impress your friends with this nourishing Sunday roast. ... This beautiful lamb dish is a lighter take on a slow-cooked roast. Served with the tangy lemon ...
- Roast chicken with Peruvian passionfruit sauce
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... Treat the family with this flavour-packed roast chicken - the leftovers will be worth it, trust us! ... skin with remaining marinade. Cover loosely with foil and roast in a low oven (170°C) for 30 minutes, then remove foil and turn up ...
- Burgers with the lot
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... 250 g premium beef mince 250 g premium lamb mince Salt and pepper 1 egg, whisked 1 tbsp olive ... chips for a light summer meal. (Beef, Dinner, Lamb, Lunch, Recipes) ...
- Roast sweet potato polenta with beetroot and hazelnuts
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... Brunch just got a whole lot better with this warming roast sweet potato recipe by Sophie Hansen. Share: ... and place the sweet potatoes, unpeeled, in the oven to roast for 45 minutes or until cooked through. Rub the beetroot in the olive oil ...
- Lamb curry with cauliflower rice
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... peeled and roughly chopped 500 g grass-fed lamb, diced Sea salt and pepper, to taste 1 bunch brocollini ... fragrant. Add coconut milk, coconut cream, pumpkin and lamb and simmer for 15 minutes or until lamb is cooked. Season with sea salt ...
- Slow-roasted lamb shoulder with ras el hanout
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... Try this slow-roasted lamb shoulder delicious melt in your mouth meal ... Ingredients (serves 6) 1 x 2 kg lamb shoulder, on the bone 2 tbsp olive oil 4 tsp sea salt ...
- Caramelised onion, ricotta and roast tomato tart
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Perfect for a summer picnic This gluten-free tomato tart is packed wi ...
- Slow-roasted pork belly with sloe gin
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... the marinade and lay the pork belly skin-side up on top. Roast for 30 minutes, then turn the heat down to 150°C and roast for 2½ to 3 hours, or until very tender. Remove the pork from the ...