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- Snapper, quinoa and edamame served in a lettuce cup
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... ¼ cup of edamame beans 1 head of iceberg lettuce ½ bunch of red cress Dressing 1 tbsp ... Chill for a minimum of one hour. Separate the lettuce into small cups. In a bowl, add the snapper, quinoa, edamame and mix ...
... ¼ cup of edamame beans
1 head of iceberg lettuce
½ bunch of red