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- Slow-roasted pork belly with sloe gin
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... 1 kg piece boneless pork belly, skin scored and patted dry 1 tbsp sea salt flakes 4 red onions ... oven to 220°C (fan). Pat the skin of the pork dry with kitchen towel. Place on a tray, setting the marinade to one side, and use ...
- Rhubarb and orange crepes
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... There's nothing like sweet spices and a plate of fresh crepes to keep the winter chills at bay! Use your ... the batter from a jug onto the hot pan. Tilt pan with a circular motion so that the batter coats the surface evenly. Cook ...
- Tastes of Central Geelong 2015
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... Geelong is set to showcase the fabulous restaurants and friendly cafes of the Central Geelong region. ... Facebook Twitter Explore the Tastes program and enjoy fantastic food , full flavour and full-on fun. There will be a ...
- 8 wow-factor desserts
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... pulled together the most impressive-looking cakes and desserts that are guaranteed to wow guests. Enjoy... ... Orange and strawberry crepe cake (gluten free) ...
- Raw chocolate bark with pomegranate & pistachios
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... Whip up a batch of raw chocolate bark with pomegranate & pistachios. Perfect after-dinner treat. Get the recipe ...
- Greek yoghurt cheesecake with ouzo-poached figs
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... Treat your guests to this extra special cheesecake with ouzo-poached figs... YUM. Get the recipe here>> ...
- Seafood and avocado terrine
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Clean eating with Martyna Angell ... This fresh and healthy seafood terrine is great for entertaining. ...
- Breakfast quesadillas with black beans, spinach and mushrooms
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... breakfast recipe? Try these Mexican-inspired quesadillas with black beans, spinach and mushrooms. Share: Facebook Twitter ...
- Leg of lamb with roasted butter beans
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... Cooking up a Sunday roast? Try leg of lamb with roasted butter beans. Share: Facebook ... stock 2 tbsp extra virgin olive oil Salt and pepper METHOD Preheat the oven to 140°C. ...
- Roasted pumpkin with garlic croutons
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... Looking for a quick and easy recipe? Try roasted pumpkin with garlic croutons and dried cranberries. Share: ...