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- Ancient Chinese beauty secrets
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... blood and nutrient supply to chosen regions of the body. For facial acupuncture, the aim is utilising very small needles, especially in ... roller that looks a little like a small steamroller but for your face, minus the steam and the roadmen! How does it work? ...
- Flourless banana bread (gluten free)
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... Looking for delicious, gluten-free banana bread recipes? Try this one from celeb chef ... sprinkle over extra chia seeds if you have them. Cook for 18 to 22 minutes, or until it is golden brown and a skewer comes out clean. ...
- Chicken, fennel and broad bean salad
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... Preheat oven to 180ºC. Season chicken on both sides and cut three or four diagonal slashes through the thick parts of the breast. Heat oil in an ovenproof pan and sear breasts for one to two minutes on each side or until well coloured, then transfer to ...
- Choc-almond bread and butter pudding
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... a teaspoon of coconut oil or chocolate hazelnut butter (for a more chocolatey pudding) on each slice of bread. Cut each slice in half ... with the flaked almonds and sultanas. Bake in the oven for 15 minutes or until golden and the custard has become thick. Serve warm. ...
- Artichoke paella
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... pan over medium heat and add the onion and garlic. Cook for two to three minutes or until onion begins to turn translucent. Add tomato and capsicum and cook for a further two minutes. Add the rice and paprika, stir and cook for another ...
- Sweet potato brownies with chickpea cookie dough
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... wicked brownies? This recipe bypasses butter and sugar for wholefood ingredients like sweet potato. Share: ... (350°F). Begin by steaming the sweet potatoes for 10–15 minutes, or until soft. Transfer to a food processor or blender ...
- Barossa Gourmet Weekend 2015
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... great gastronomic playgrounds. Escape to SA for a weekend of wine, fresh seasonal produce, beautiful landscapes and easy-going lifestyle. For more information visit barossagourmet.com NEXT: view more foodie ...
- Chocolate bean chilli with walnuts
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... onion, garlic, cumin, chilli, paprika and oregano and cook for a couple of minutes, stirring occasionally, until the spices smell fragrant ... Add the capsicums, carrot, corn and celery, cook for another couple of minutes. Add the walnuts, beans, tomatoes, water and ...
- Slow-roasted pork belly with sloe gin
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... Perfect for a wintery Sunday or a summer barbeque, this slow-roasted pork is a great ... yoghurt Pinch each of sugar and sea salt For the marinade 150 ml sloe gin 80 g runny honey ...
- Rhubarb and orange crepes
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... orange juice 1 tbsp butter Icing sugar for dusting (optional) Strips of orange zest for garnish Method In a large mixing bowl, sift flour and add ...
... blood and nutrient supply to chosen regions of the body. For facial acupuncture, the aim is utilis
...
Preheat oven to 180ºC. Season chicken on both sides and cut three or four diagonal slashe
... a teaspoon of coconut oil or chocolate hazelnut butter (for a more chocolatey pudding) on each sli
... pan over medium heat and add the onion and garlic. Cook for two to three minutes or until onion be
... wicked brownies? This recipe bypasses butter and sugar for wholefood ingredients like sweet potato
... great gastronomic playgrounds.
Escape to SA for a weekend of wine, fresh seasonal produce, bea
... onion, garlic, cumin, chilli, paprika and oregano and cook for a couple of minutes, stirring occas
... orange juice
1 tbsp butter
Icing sugar for dusting (optional)
Strips o