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- Twice-cooked pork belly with passionfruit carrots
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... For the first stage of the pork, place water in a pot and bring to the boil along with salt, stirring until dissolved. Find ...
- Korean tofu hot pot
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... This Korean tofu hot pot is a great winter warmer. It's also packed full of essential vitamins and ...
- Roast chicken with preserved lemon & braised vegetables
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... preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. Share: ... rind and the parsley inside the chicken cavity. Roast the chicken, basting with pan juices occasionally, until an instant-read ...
- Jamie Oliver's perfect roast brisket
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... Jamie Oliver shows us how to make the perfect roast beef brisket. Share: Facebook Twitter ... , published by Michael Joseph, Penguin. NEXT: Beef pot roast with five spices>> (Beef, British, Dinner, ...
- Fish sauce roast chicken
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... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome ... lay the chicken, skin-side up, on top of the onion. Roast for 45 minutes, basting every 15 minutes. Remove the chicken when the ...
- Sumac roasted chicken with farro stuffing
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Tasty recipes from our feature chef Kate Bradley. Share: Facebook Twitter Ingredients (serves 6- ...
- Quinoa balls with roast capsicum salsa (gluten free)
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... the straining water. Wash the seeds and place into a pot and cover with the same amount of water you strained off it. Cover with a ... on each side, until they are a nice, brown colour. Roast Capsicum salsa (serves 12) The salsa can be pre-made and ...
- Roast pumpkin with mushroom-and-bread stuffing
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... This roast pumpkin with a mushroom-and-bread stuffing makes a beautiful vegetarian ... save the seeds from the pumpkin, toss them with spices and roast them. If you use a kobocha or butternut, opt for store-bought pepitas; ...
- Beef pot roast with five spices
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... (serves 6-8) 2 kg organic beef chuck, brisket or ribs 2 tbsp ghee or coconut oil 1 large onion, ... Method Preheat oven to 150°C. In a heavy pot, heat the ghee over high heat, then add the meat and brown it dark brown on ...
- Spelt roast with mushroom sauce
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... cup of Worcestershire sauce Method: Spelt Roast Heat your oven to 220°C. Chop onion and garlic finely. Pick ... constantly stirring. Reduce the heat and cover the pot with a lid, cook on a very low heat, until the water is absorbed by the ...
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For the first stage of the pork, place water in a pot and bring to the boil along with salt,
... preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic.
... Jamie Oliver shows us how to make the perfect roast beef brisket.
... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours
... the straining water. Wash the seeds and place into a pot and cover with the same amount of water y
...
This roast pumpkin with a mushroom-and-bread
... (serves 6-8)
2 kg organic beef chuck, brisket or ribs
2 tbsp ghee or coco
... cup of Worcestershire sauce
Method: Spelt Roast
Heat your oven to 220°C.